Cooking & Catering

Croissant Making Class

The production of croissant involves a number of complicated processes and steps, which makes many people refuse to participate in the production. As long as there is time, everyone can make croissant!

French Bread course

Comparing to the soft and steamy Chinese buns, a perfect French bread is a mix of crust and soft from the outside to the inside. When you dip the bread into a creamy soup, you can both taste the flavor of the soup and feel the crunchiness of the crust.

Bubble Milk Tea Cake Making Class

When we talked about the hottest cake recently, the bubble milk tea must pop up in mind!
Homemade bubble milk tea cake, no longer need to visit the cake dessert shop!

Pineapple Bun Egg Tart Course

Pineapple bun and egg tart, the snack we have been eating them every day since we were born. They look like an easy task but it actually takes time and effort to make them. And if you are interested, come and join us !

Fruit tart class

在炎熱的天氣下,想吃甜品又怕會肥? 雜果酥皮撻則能減低對吃甜品的罪疚感。選擇自己喜歡的水果,再加上鬆脆的酥皮,既清涼又健康。

Mango Napoleon Making Course

The crispy and succulent meringue is made with top French butter, served with the most traditional French vanilla chop pulp, making a strong contrast between smoothness and crunchiness, and finally the napoleon is perfectly finished with sweet mango.